• Chilly Powder

    Chili powder is a spice blend made from ground dried chili peppers and other ingredients such as cumin, garlic powder, and oregano. It is commonly used to add flavor and heat to a variety of dishes, and it has several potential health benefits. Some of the most notable benefits of chili powder include:

    1. Weight loss: Chili powder may help to speed up metabolism and promote weight loss by increasing the body’s ability to burn fat.
    2. Pain relief: Capsaicin, the compound that gives chili peppers their heat, has been shown to have pain-relieving properties.
    3. Anti-inflammatory effects: Capsaicin has anti-inflammatory effects that may help to reduce the risk of certain types of cancer and other chronic diseases.
    4. Heart health: Chili powder may help to lower cholesterol levels and reduce the risk of heart disease.
    5. Improved digestion: Chili powder can help stimulate the production of hydrochloric acid in the stomach, which can aid in digestion.
    6. Cold and Flu: Chili powder may help to clear congestion and relieve cold and flu symptoms by increasing mucus flow.
    7. Antioxidant properties: Chili powder contains antioxidants that can help protect the body against damage from free radicals.

    It is important to note that more research is needed to confirm these benefits and to determine the ideal dosage for each benefit. Some people may be sensitive to spicy food and should use chili powder in moderation to avoid stomach discomfort.

    Chilly Powder

    £168.00
  • Cloves

    Cloves are the dried flower buds of the clove tree and are commonly used as a spice in cooking and traditional medicine. Cloves have several potential health benefits, including:

    1. Antioxidant properties: Cloves are a good source of antioxidants, which can help protect the body against damage from free radicals and reduce the risk of certain types of cancer.
    2. Anti-inflammatory properties: Cloves contain a compound called eugenol, which has been shown to have anti-inflammatory properties.
    3. Pain relief: Eugenol, the compound found in cloves, has been used as a natural pain reliever for toothaches, headaches, and other types of pain.
    4. Digestive health: Cloves can help to soothe stomach discomfort and improve digestion by stimulating the production of bile and enzymes in the stomach.
    5. Antimicrobial properties: Cloves have been shown to have antimicrobial properties, which means it can help fight off harmful bacteria and viruses.
    6. Bone health: Cloves are a good source of manganese, a mineral that is essential for bone health and may reduce the risk of osteoporosis.
    7. Blood sugar control: Cloves may help to regulate blood sugar levels and reduce the risk of type 2 diabetes.

    It is important to note that more research is needed to confirm these benefits and to determine the ideal dosage for each benefit. Cloves should be consumed in moderate amounts as excessive consumption may cause side effects such as nausea, vomiting, and diarrhea.

    Cloves

    £157.00
  • Cinnamon Powder

    Cinnamon powder is made from the bark of cinnamon trees, and has been used for both culinary and medicinal purposes for centuries. Some of the potential health benefits of cinnamon powder include:

    1. Blood sugar control: Cinnamon powder may help to regulate blood sugar levels and reduce the risk of type 2 diabetes by increasing insulin sensitivity.
    2. Antioxidant properties: Cinnamon powder is a good source of antioxidants, which can help protect the body against damage from free radicals and reduce the risk of certain types of cancer.
    3. Anti-inflammatory effects: Cinnamon powder has anti-inflammatory properties that may help to reduce the risk of certain types of cancer and other chronic diseases.
    4. Brain function: Cinnamon powder may improve cognitive function and protect against neurodegenerative diseases.
    5. Heart health: Cinnamon powder may help to lower cholesterol levels and reduce the risk of heart disease.
    6. Antimicrobial properties: Cinnamon powder has been shown to have antimicrobial properties, which means it can help fight off harmful bacteria and viruses.
    7. Weight loss: Cinnamon powder may help to speed up metabolism and promote weight loss.

    It is important to note that more research is needed to confirm these benefits and to determine the ideal dosage for each benefit. Cinnamon should be consumed in moderate amounts as excessive consumption may cause side effects such as mouth sores and low blood sugar.

    Cinnamon Powder

    £155.00
  • Organic Rice Flakes Poha

    Organic rice flakes, also known as Poha, are made from parboiled and flattened rice, which are then dried and flattened into flakes. They are a staple in Indian cuisine, and have several potential health benefits, including:

    1. Weight management: Organic rice flakes are low in calories and high in fiber, which can help to control appetite and promote weight loss.
    2. Blood sugar control: Organic rice flakes are a good source of complex carbohydrates, which are slowly absorbed into the bloodstream, helping to regulate blood sugar levels and reduce the risk of type 2 diabetes.
    3. Heart health: Organic rice flakes are low in fat and cholesterol, which can help to lower the risk of heart disease.
    4. Digestive health: Organic rice flakes are easy to digest, and the husk present in poha may help in digestion and prevent constipation.
    5. Gluten-free: Organic rice flakes are gluten-free, making them a suitable alternative for people with gluten sensitivities or celiac disease.
    6. Rich in energy: Organic rice flakes are a good source of carbohydrates, which can provide energy throughout the day.
    7. Rich in vitamins and minerals: Organic rice flakes are a good source of essential vitamins and minerals such as Iron, Vitamin B, and potassium.

    It is important to note that organic rice flakes should be consumed in moderate amounts as part of a balanced diet. It is also important to note that the nutritional content of the product may vary depending on the ingredients used and the method of preparation.

  • Cardoman

    Cardamom, a spice commonly used in cooking and traditional medicine, has several potential health benefits. Some of the most notable benefits of cardamom include:

    1. Digestive health: Cardamom can help to soothe stomach discomfort and improve digestion by stimulating the production of bile and enzymes in the stomach.
    2. Anti-inflammatory: Cardamom has anti-inflammatory properties that may help to reduce the risk of certain types of cancer and other chronic diseases.
    3. Respiratory health: Cardamom is often used as a natural remedy for respiratory conditions such as bronchitis, asthma, and coughs.
    4. Liver protection: Cardamom may protect the liver from damage and improve its function, it also may aid in detoxifying the liver.
    5. Antioxidant properties: Cardamom contains antioxidants that can help protect the body against damage from free radicals.
    6. Low blood pressure: Cardamom may help to lower blood pressure and improve circulation by relaxing blood vessels.
    7. Antimicrobial properties: Cardamom has been shown to have antimicrobial properties, which means it can help fight off harmful bacteria and viruses.

    It is important to note that more research is needed to confirm these benefits and to determine the ideal dosage for each benefit. Cardamom should be consumed in moderate amounts as excessive consumption may cause side effects such as vomiting and diarrhea.

    Cardoman

    £140.00
  • Cashew Nut

    Cashew nuts are a type of tree nut that are commonly consumed as a snack or used as a ingredient in cooking and baking. They are a rich source of several essential nutrients and have several potential health benefits, including:

    1. Heart health: Cashews are a good source of monounsaturated fats, which can help to lower cholesterol levels and reduce the risk of heart disease.
    2. Bone health: Cashews are a good source of magnesium, a mineral that is essential for bone health and may reduce the risk of osteoporosis.
    3. Weight management: Cashews are relatively low in calories and high in protein and fiber, which can help to control appetite and promote weight loss.
    4. Blood sugar control: Cashews contain a carbohydrate called oleic acid, which can help to regulate blood sugar levels and reduce the risk of type 2 diabetes.
    5. Antioxidant properties: Cashews are a good source of antioxidants, which can help to protect the body against damage from free radicals and reduce the risk of certain types of cancer.
    6. nti-inflammatory properties: Cashews contain a compound called anacardic acid, which has been shown to have anti-inflammatory properties.

    It is important to note that cashews are high in calories, so they should be consumed in moderation as part of a balanced diet. Additionally, some people may be allergic to cashews and should avoid consuming them.

    Cashew Nut

    £125.30
  • Modern Clay Water Filters

    Modern clay water filters are a type of water filtration system that use a combination of clay and other natural materials to remove impurities from water. These filters are designed to be easy to use and maintain, making them ideal for use in areas where access to clean water is limited or nonexistent.

    The filters work by passing water through a porous ceramic shell that contains a mixture of clay and other natural materials such as sawdust, rice husks, and charcoal. The porous nature of the ceramic shell allows water to pass through while trapping impurities such as bacteria, viruses, and sediment. The clay and other materials in the filter also help to remove chemicals and heavy metals from the water.

    Modern clay water filters are often used in developing countries and disaster-stricken areas, as well as in households and communities that lack access to reliable sources of clean water. They are typically affordable, sustainable, and environmentally friendly, making them a popular choice for those who are looking for a simple and effective way to improve water quality.

  • Terracotta Water Filter

    Terracotta water filters are natural water filters made of unglazed, porous clay that can remove impurities from water. These filters are commonly found in many parts of the world, including India and Bangladesh, and have been used for centuries.

    Terracotta water filters are designed to work through a combination of physical and chemical processes. The porous nature of the clay allows water to seep through, while the fine particles and impurities are trapped within the tiny spaces between the clay particles. In addition, the high alkaline nature of the clay can help to neutralize the acidity of the water and remove some bacteria and viruses.

    Terracotta water filters usually consist of two or three chambers, each filled with a different type of filtering material, such as sand, activated charcoal, or ceramic balls. The water is poured into the top chamber, where it gradually drips down through the filtering layers and into the bottom chamber, where it can be collected and consumed.

    Drinking water from a terracotta water filter is believed to have health benefits, as the clay can help to alkalize the water and add trace minerals. In addition, terracotta water filters are a more sustainable and eco-friendly option for filtering water, as they are made from natural materials and do not contribute to environmental pollution like plastic water bottles.

    Overall, terracotta water filters are a traditional and effective way to filter water naturally, and they are an important part of many cultural traditions around the world.

  • Clay Water Cooler

    Clay water coolers are traditional vessels made of unglazed clay, which are used for storing and cooling large quantities of drinking water. These coolers are commonly found in many parts of the world, including India, Pakistan, and other parts of South Asia, and have been used for centuries.

    Clay water coolers are designed to take advantage of the natural process of evaporation to keep the water inside cool. The porous nature of the clay allows water to seep through, and when the pot is exposed to air, the water on the surface evaporates, which cools the water inside the pot.

    Clay water coolers are usually large, cylindrical vessels with a wide opening on top for filling and a tap or spigot near the bottom for dispensing water. Some coolers may also have a lid to help prevent contamination.

    Drinking water from a clay water cooler is believed to have health benefits, as the clay can help to alkalize the water and add trace minerals. In addition, clay water coolers are a more sustainable and eco-friendly option for storing and drinking water, as they are made from natural materials and do not contribute to environmental pollution like plastic water bottles.

    Overall, clay water coolers are a traditional and effective way to store and cool large quantities of drinking water, and they are an important part of many cultural traditions around the world.

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